Address

1510 NE 117th St.
Seattle, WA 98125

Directions

Phone

Info & Carry-Out
206-365-0757

Hours

Mon, Tue, Thu, Fri
11 AM ‐ 8:30 PM

Sat
11 AM ‐ 9 PM

Wed & Sun
Closed

Social

    

Check Out!

  • Gluten-Free Injera. Call 24 hours in advance - $2.00 per Injera

  • Groceries at our Ethiopian Market.

  • New dish! Jebena Combo.

Menu

Gluten-free Injera available. $2.00 per Injera. Please Call 24 hours in advance.

APPETIZERS

1.   Qatena (v)   5.00 (Vegan option available)
Our special spicy Butter and Berbere mix—brushed on top of crunchy Injera.

2.   Samosa (ve)   2.50
A savory wrap filled with Lentils, Onions, Jalapeno, and Garlic—mildly spicy.


BEEF

3.   Beef Tibs   14.50
Hot or mild Lean Top Round Cubes sautéed in our homemade Berbere Sauce.

4.   Dry Beef Tibs   15.50
Spiced Beef Tibs, Jalapenos, Onions, Tomato—and a side of salad.

5.   *Gored Gored   16.00
Hot or mild cubed fresh Beef served rare or medium rare—in a buttery Berbere Sauce.

6.   Bamiya   14.50
A delicious blend of Beef Cubes and Whole Okra cooked in Ethiopian spices.

7.    *Kitfo 16.00   *Special Kitfo 17.00 – (our delicious Kitfo served with Jalapenos and Onions)
Hot or mild Ground Beef cooked in Ethiopian Berbere Sauce and seasoned with Mitmita Chilies.

8.   *Kitfo Sandwich 14.50    1/2 Sandwich 8.00
Our richly-seasoned Kitfo—served as a sandwich in French Bread.


CHICKEN

9.   Doro Wot   16.50
Chicken long-stewed in Berbere Sauce—with Red Onions, Tomato, and Butter.

10.   Green Chicken 14.50   Option with Lamb or Beef 15.50
Boneless Chicken and Greens sautéed with flavorful herbs and spices. A popular Seattle-based dish.

11.   Chicken Tibs   14.50
Hot or mild Chicken sautéed in a savory Berbere Sauce.


LAMB

12.   Lamb Tibs   15.50
Hot or mild Lamb sautéed in a deliciously-spiced Berbere Sauce.

13.   Qey Wot   16.50
Deep-cooked Lamb with seasoned sautéed Greens.


LAMB OR BEEF

14.   Fir Fir   14.50
Injera or French Bread pieces in a zesty Ethiopian-style Salsa—Lamb, Beef, or Vegetarian.


FISH

15.   Tlapia   13.00
Seasoned pan-fried Fish served with Ethiopian Salad and French Bread.

16.   Yasa Tibs   14.50
Tlapia sautéed in a rich and garlicky Berbere Sauce—topped with a light Lemon drizzle. Served with Injera and Salad.


COMBINATIONS

(Substitutions with Doro Wot—add $4.00.

17.   Meat Combination 1 17.50
A mouth-watering mix of Qey Wot, Beef Tibs, and a variety of Veggie Sides.

18.   Meat Combination 2   18.50
For serious meat lovers—a hearty platter of Kitfo, Qey Wot, Beef Tibs, and Veggie Sides.

19. Meat Combination 3 18.00
A beef-free meat combo of Qey Wot, Chicken Tibs, and Veggie Sides.

20.   Jebena Combination 22.00   A great choice for 3 people
All of our best! A generous platter of Kitfo, Qey Wot, Beef Tibs, Doro Wot, and Veggie Sides.

21.   Vegetarian Combination (ve) 16.00   All vegan. No meat substitutions in Vegetarian Combination.
A delicious blend of Shiro Wot, Cabbage, Red and Yellow Lentils, Spinach, and our homemade Salad.


VEGETARIAN

(Side orders, $6.00)   All vegetarian dishes are vegan.

22.   Shiro Wot (ve)   12.00
Blended Chick Peas with Tomatoes, Onion, Garlic, Olive Oil, and Spices.

23.   Misir Wot (ve)   12.00
Red Lentils prepared with Red Onions and Olive Oil—mixed with Ethiopian spices in a Berbere Sauce.

24.   Spinach (ve)   12.00
Spinach cooked with Green Onions, Garlic, and Olive Oil.

25.   Salad (ve)   10.50
Our homemade special salad with Lettuce, Tomatoes, Onions, and Jalapeno Peppers.

26.   Cabbage (ve)   12.00
Cabbage mixed with Carrot, Potatoes, Garlic, Green Onions, and Yellow Curry with Olive Oil.


BREAKFAST

27.   Foul (v) 12.00   Option with Beef 13.50
Fava Beans topped with Tomatoes, Onions, Feta Cheese, Serrano Chilies, and Eggs—sautéed in Olive Oil and served with warm French Bread.

28.   Scrambled Eggs (v)   11.00
Scrambled Eggs with an Ethiopian-style Salsa.

29.   Fir Fir   14.50
Injera or French Bread pieces in a zesty Ethiopian-style Salsa—Lamb, Beef, or Vegetarian.

30.   Quanta Fir Fir   15.50
Tender Beef Jerky specially sautéed with Ethiopian seasonings and poured over pieces of Injera.

31.   Cheche Bsa (v)   12.00
Homemade Pita mixed with spicy Butter, Olive Oil, Berbere, and a side of Yogurt.


BEVERAGES

Perrier   $3.00
Juice   $3.00
Soda   $2.00
Mexican Soda   $2.50
Ambo Sparling Water   $4.00
Tea   $2.00
Coffee   $3.00
Espresso   $3.50
Latte, Macchiato, & Cappuccino   $4.00


DESSERTS

Baklava   $3.00


Note:
(v) Vegetarian  (ve) Vegan

* Consuming raw or uncooked meat may increase your risk of food-borne illness.

Extra Injera add $1.50. Gluten-free Injera – $2.00 per Injera; please call 24 hours in advance so we can prepare your special order.

Foul at Jebena Cafe