Jebena Cafe Menu
Welcome to the heart of Ethiopian flavor at Jebena Cafe.
From savory meat & vegan entrees and combinations, to traditional breakfast items—each dish is prepared with care and passion. We invite you to discover your new favorite!
•Extra Injera, $2.00
•Gluten-free Injera available, $3.00 per Injera
•For gluten-free Injera please call 24 hours in advance
APPETIZERS
1. Qatena (V or Ve) 5.00 (Vegan option available)
Our special spicy Clarified Butter and Berbere mix—brushed on top of crunchy Injera.
2. Samosa (Ve) 3.00 each
A savory wrap filled with Lentils, Onions, Jalapeños, and Garlic—mildly spicy.
BREAKFAST
3. Foul (V or Ve Option) 15.00 Option with Beef 16.50
Sautéed Fava Beans topped with Tomatoes, Green Onions, Feta Cheese, Serrano Chilies, Eggs, and a drizzle of Olive Oil—served with warm French Bread.
4. Scrambled Eggs (V) 15.00
Scrambled Eggs with an Ethiopian-style Salsa.
5. Fir Fir (V or Ve Option) 18.00 Lamb, Beef, Vegetarian, or Vegan
Injera or French Bread pieces blended & cooked into a zesty tomato-based sauce. Hot or mild.
6. Quanta Fir Fir 19.50 Hot or mild
Injera or French Bread pieces and Beef Jerky—blended & cooked into a zesty tomato-based sauce.
7. ChecheBsa (V or Ve Option) 15.50
Homemade Pita mixed with spicy Butter, Berbere, and a side of Yogurt.
COMBINATIONS
(Substitutions with Doro Wot—add $5.00)
8. Meat Combination 1 22.00 A great choice for 2 people
A mouth-watering mix of Qey Wot, Beef Tibs, and a variety of Veggie Sides.
9. Meat Combination 2 24.00 A great choice for 2 people
For serious meat lovers—a hearty platter of Kitfo, Qey Wot, Beef Tibs, and Veggie Sides.
10. Meat Combination 3 22.00 A great choice for 2 people
A beef-free meat combo of Qey Wot, Chicken Tibs, and Veggie Sides.
11. Jebena Combination 27.50 A great choice for 3 people
All of our best! A generous platter of Kitfo, Qey Wot, Beef Tibs, Doro Wot, and Veggie Sides.
12. Veggie/Vegan Combination (V or Ve Option) 21.00 No meat substitutions in Vegan Combination.
A delicious blend of Shiro Wot, Cabbage, Red and Yellow Lentils, Spinach, and our homemade Salad.
VEGGIE/VEGAN
(Side orders, $8.50)
13. Shiro Wot (Ve) 17.00
Blended Chickpeas with roasted Onions, Garlic, and Spices
14. Misir Wot (Ve) 17.00
Red Lentils with deep-cooked Red Onions—and mixed with Ethiopian spices in a Berbere Sauce.
15. Spinach (Ve) 17.00
Spinach sautéed with Red Onions, Garlic, and Sweet Peppers.
16. Salad (Ve) 15.00
Our homemade special salad with Mixed Greens, Tomatoes, Onions, and Jalapeño Peppers. Dressed with fresh-squeezed Lemon, Olive Oil, and Salt
17. Cabbage (Ve) 17.00
Cabbage mixed with Carrot, Potatoes, Garlic, Yellow Onions, and Turmeric.
BEEF
18. Beef Tibs 18.00
Hot or mild Beef cubes—sautéed in our homemade Berbere Sauce.
19. Dry Beef Tibs 19.00
Spiced Beef Tibs, Jalapeños, Onions, Tomato—and a side of salad.
20. *Gored Gored 19.00
Hot or mild cubed fresh Beef, served rare or medium rare in a buttery Berbere Sauce.
21. Bamiya 18.50
A delicious blend of Beef cubes and diced Okra cooked in Ethiopian spices.
22. *Kitfo 19.00 *Special Kitfo 20.00 – our delicious Kitfo served with Jalapeños and Onions
Hot or mild Ground Beef cooked in ground Ethiopian Cardamom and seasoned with Mitmita.
23. *Kitfo Sandwich 19.00 1/2 Sandwich 9.50
Our richly-seasoned Kitfo—served as a sandwich in French Bread.
CHICKEN
24. Doro Wot 21.00
A Chicken Drumstick and hard-boiled Egg long-stewed in Berbere Sauce, Red Onions, and Butter. Served with Greens.
25. Green Chicken 18.00 Option with Lamb or Beef 19.00
Diced Chicken Breast and Spinach sautéed w/flavorful herbs & spices. A popular Seattle-based dish.
26. Chicken Tibs 18.00
Hot or mild Chicken sautéed in a savory Berbere Sauce.
LAMB
27. Lamb Tibs 19.00
Hot or mild Lamb sautéed in a deliciously-spiced Berbere Sauce.
28. Qey Wot 20.00
Seasoned deep-cooked Lamb served with sautéed Greens.
LAMB OR BEEF
29. Fir Fir (V or Ve Option) 18.00 Lamb, Beef, Vegetarian, or Vegan
Injera or French Bread pieces blended and cooked into a zesty tomato-based sauce. Hot or mild.
FISH
31. Tilapia 17.00
Seasoned pan-fried Fish served with Ethiopian Salad and French Bread.
32. Yasa Tibs 18.00
Tilapia in a rich and garlicky Berbere Sauce—topped with a light Lemon drizzle. Served with Injera and Salad.
BEVERAGES
Perrier $3.00
Juice $4.00
Soda $2.50
Mexican Soda $4.00
Ambo Sparling Water $4.00
Tea $3.00
Coffee $3.00
Espresso $3.50
Latte, Macchiato, & Cappuccino $4.00
DESSERTS
Baklava $5.00
INFO
Note:
(V) Vegetarian (Ve) Vegan
* Consuming raw or uncooked meat may increase your risk of food-borne illness.
Extra Injera add $2.00 per Injera
Gluten-free Injera – $3.00 per Injera; please call 24 hours in advance so we can prepare your special gluten-free order.